I love a good snack at Christmastime, in abundant quantities at holiday parties, or at home for friends and family to graze on at their leisure. There’s something so comforting about having food around, don’t you think? These Bacon-Herb crackers fit the bill perfectly with salty, savory herbs, a slight tang of lemon, and a smoky overtone of bacon! Distant relative of the traditional ranch oyster cracker, this snack is sure to bring joy to your tastebuds.
Bacon-Herb Party Crackers Recipe
Bacon-Herb Party Crackers
Making these crackers is a great way to use up leftover fresh herbs-- dry them yourself in the oven! Spread herbs on a cooling rack and bake at 180F for 2-4 hours until brittle and crumbly!
Servings: 8 Servings
Ingredients
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 1/8 tsp salt
- black pepper to taste
- 1 tsp worcestershire sauce
- 3 tsp lemon juice
- 2 tbsp melted bacon fat
- 8 oz oyster crackers
Instructions
- Heat the oven to 250F. 30 mins.
- In a large bowl, stir together the garlic powder, rosemary, thyme, sage, salt, pepper, worcestershire sauce, lemon juice, and bacon fat until well combined. Add the oyster crackers and toss well to coat.
- Spread the crackers on a large rimmed baking sheet and bake 30 minutes, stirring every 10 minutes.
Tell me what you think in the comments below!
