How to Temper Chocolate (in the Microwave or on the Stovetop)
For a shiny, snappy finish on your sweets!
comprehensive guides
How to Color Glass with Alcohol Ink (+ how to seal it!)
Transform glass pieces with color.
What Is Shrub? + How To Make It!
Shrub is a concentrated fermented syrup made of fruit or vegetables, sugar, and vinegar. It’s refreshingly sweet and tart, good for digestion, and best of all, very simple to make!
How To Make Mochi (Coconut, Matcha, Mango, + Strawberry Daifuku!)
This mochi recipe can be used to make red bean, fruit, or ice cream filled daifuku or mini mochi bits to top frozen yogurt!
Water Bath Canning
Yes you can can! A comprehensive guide to canning a myriad of delicious creations at home.
How To Make Pickles at Home
You can pickle that! A comprehensive guide to pickling with vinegar, with or without water bath canning.
How To Make + Style a Cheese Board
A comprehensive guide to building cheese boards, including how to choose and pair meats and cheeses, how to calculate quantities for a crowd, and how to style your board into a stunner!
Homemade Salsa At Its Best!
Psst! The secret is to crush.