How to Temper Chocolate (in the Microwave or on the Stovetop)
For a shiny, snappy finish on your sweets!
candies + confections
Chocolate Truffles
Chocolate ganache sounds fancy, but it’s only two ingredients!
Salted Caramel Sauce
Rich, deep flavored salted caramel sauce from scratch.
Ube Mochi with Ube Halaya Filling
Silky, rich, and sweet– ube daifuku mochi made with halaya make a lovely bite!
How To Make Mochi (Coconut, Matcha, Mango, + Strawberry Daifuku!)
This mochi recipe can be used to make red bean, fruit, or ice cream filled daifuku or mini mochi bits to top frozen yogurt!
DIY Sugared Cranberries
Easy, festive, sparkling cranberries bring glamour to holiday cakes and cocktails! (Use this technique for herbs and flowers too!)
Spun Sugar Cobwebs
What could be more enchanting than a glittering, maple-vanilla candy cobweb for Halloween?
Indoor S’mores with Cinnamon-Vanilla Bean Marshmallows
S’mores might be the single most iconic summertime food, wrapped up in childhood memories, songs around the campfire, and many a fondly-remembered stomachache from…
Chocolate Toffee Matzo
I feel I should warn you– you will not be able to stop eating this!
Blood Orange Curd
Sweet and sour blood orange curd so good you’ll want to eat it right out of the jar!
Blood Orange Pavlova with Blood Orange Curd
Crisp meringue, fluffy whipped cream, buttery curd, and juicy blood oranges make one grand dessert.
Mint Chocolate Chip Marshmallows
A combination of fresh mint and mint + vanilla extracts make these marshmallows balanced and ultra minty!
Mango Daifuku Mochi with Coconut Milk
This simple Japanese confection will bring unique and delicious texture and flavor into your culinary world.
Easy Homemade Whipped Cream
You can make an edible cloud in your own kitchen. The best part? It’s easy!
Radioactive Dirt Cups
Espresso-chocolate mousse with coffee liqueur and chocolate graham crackers make a delicious environment for radioactive chocolate-covered pecan bugs!
Halloween Candy + Cereal Treat “Sushi”
What’s this? A tray of sushi… with worms and eyeballs?? Gummy candies and cereal treats make convincing nigiri in this fun Halloween dessert!
Coconut-Miso Caramel Apples
Floral coconut milk and salty miso paste add a delicious and mystical je ne sais quoi to the classic caramel apple!
Knock-Your-Socks-Off Chocolate Truffles
Make your own delicious custom box of chocolates with this versatile chocolate truffle recipe!
Boozy Vanilla Bean Marshmallows
Load up your hot chocolate with these fluffy candies, or toast and squish into a gourmet s’more! These delicious marshmallows with a touch of booze are even tasty enough to eat on their own.