Freezer Scrap Stock
Use this recipe to make any kind of stock– with scraps collected in the freezer, or with fresh vegetables.
Use this recipe to make any kind of stock– with scraps collected in the freezer, or with fresh vegetables.
Magical to see and to eat.
A sweet, small batch marmalade recipe made with just 3 ingredients.
Never out of style.
A unique jam for lovers of rosewater.
Fizzy, versatile, pineapple tepache is your new favorite drink.
Crispy on the outside, fluffy on the inside, with an ooey gooey center. Load up with toppings of your choosing!
The high in Seattle today was 95F, so it felt like the perfect day to share the recipe for this Cherry-Lime Granita. My brain…
Shrub is a concentrated fermented syrup made of fruit or vegetables, sugar, and vinegar. It’s refreshingly sweet and tart, good for digestion, and best of all, very simple to make!
An easy and colorful bread baking project for kids of all ages!
The briny darling of Vietnamese cuisine
Easy, one-ingredient goodies to make for yourself or a crowd.
This mochi recipe can be used to make red bean, fruit, or ice cream filled daifuku or mini mochi bits to top frozen yogurt!
You can pickle that! A comprehensive guide to pickling with vinegar, with or without water bath canning.
Zhuzh up a myriad of dishes with these crispy lil troublemakers!
Lip-smackin’, perfectly spiced cranberry sauce for your holiday table!
Just 2 steps to this perfectly spiced green salsa!
What could be more enchanting than a glittering, maple-vanilla candy cobweb for Halloween?
Super fun, super refreshing, and super delicious boozy popsicles
A spicy, lean, and delicious tortilla soup that’s bound to please.