How to Temper Chocolate (in the Microwave or on the Stovetop)
For a shiny, snappy finish on your sweets!
vegetarian
Saffron Tagliatelle
A unique pasta recipe with a delectable saffron sauce
Mis- Fortune Cookies (with free printable Mad Libs fortunes)
Uniquely flavored and uniquely filled!
Freezer Scrap Stock
Use this recipe to make any kind of stock– with scraps collected in the freezer, or with fresh vegetables.
Shooting Star Đồ Chua
Magical to see and to eat.
Snap Peas with Preserved Lemon, Mint, + Radishes
A fresh and simple side dish with spectacular flavor.
Satsuma Mandarin Marmalade
A sweet, small batch marmalade recipe made with just 3 ingredients.
Classic Potato Chips
Never out of style.
Chocolate Truffles
Chocolate ganache sounds fancy, but it’s only two ingredients!
Salted Caramel Sauce
Rich, deep flavored salted caramel sauce from scratch.
Raspberry-Rose Jam
A unique jam for lovers of rosewater.
Vichyssoise
Silky smooth, creamy, and refreshing.
Tepache
Fizzy, versatile, pineapple tepache is your new favorite drink.
Cast Iron Pizza
Crispy on the outside, fluffy on the inside, with an ooey gooey center. Load up with toppings of your choosing!
Cherry-Lime Granita
The high in Seattle today was 95F, so it felt like the perfect day to share the recipe for this Cherry-Lime Granita. My brain…
Vodka Sauce
This vodka sauce is velvety, spicy, lightly creamy, and truly exceptional
What Is Shrub? + How To Make It!
Shrub is a concentrated fermented syrup made of fruit or vegetables, sugar, and vinegar. It’s refreshingly sweet and tart, good for digestion, and best of all, very simple to make!
Ube Mochi with Ube Halaya Filling
Silky, rich, and sweet– ube daifuku mochi made with halaya make a lovely bite!
Ruffled Radish Tea Sandwiches
Like a tutu you can eat!
Rainbow Bread
An easy and colorful bread baking project for kids of all ages!