Making whipped cream at home literally couldn’t be any easier! Once you make it, you’ll soon make it again and again, for everything from pies, to hot chocolate, to ice cream sundaes!
Easy Homemade Whipped Cream Recipe
Whipped Cream
Whipped cream can also be made by hand with a whisk if you want to work on your muscles! Add vanilla bean for delicious flavor, and maybe scoop into a piping bag with a wide decorative tip for a fancy look.
Servings: 1 Cups
Ingredients
- 1 cup heavy whipping cream
- 2 tbsp sugar
Instructions
- Chill the bowl of an electric mixer and beaters in the freezer for 10 minutes. Add the cream and sugar to the bowl and whip on medium-high speed until the cream just forms stiff peaks. Serve right away, or store in the refrigerator for up to 10 hours.
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