Chopped Greek Salad Lettuce Boats With Crispy Beans

Easy Chopped Greek Salad and Dressing With Crispy Beans
It's Greek Salad! It's Lettuce Cups! It's filling, flavorful cannellini beans! And it all makes a super enjoyable meal πŸ˜‰

Intense flavors of kalamata olive, pepperoncini, red onion, sour vinegar, and sharp garlic make Greek salad a crave-able dish! This particular variation on Greek salad comes with its own easy-peasy dressing, lettuce boats, and creamy, slightly crisped warm cannellini beans!
Enjoy as a make-ahead lunch or a satisfying dinner.Β 

Easy Chopped Greek Salad and Dressing With Crispy Beans

Easy Chopped Greek Salad and Dressing With Crispy Beans

Chopped Greek Salad Lettuce Boats With Crispy Beans Recipe

Chopped Greek Salad Lettuce Boats with Crispy Roast Beans

Servings: 4 Servings

Ingredients

For the Crispy Beans:

  • 4 plum tomatoes, chopped
  • 1 can cannellini beans
  • β…› tsp oregano
  • β…› tsp garlic powder
  • ΒΌ tsp salt
  • black pepper to taste
  • 2 tbsp olive oil

For the Greek Salad:

  • 2 tbsp lemon juice
  • 3 tbsp red wine vinegar
  • 1 large garlic clove, minced
  • 6 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp oregano
  • black pepper to taste
  • 1 english cucumber, seeded and chopped
  • Β½ cup chopped kalamata olives
  • Β½ cup crumbled feta
  • Β½ cup chopped red onion
  • β…“ cup chopped pepperoncini peppers
  • About 16 medium romaine leaves, for serving

Instructions

  • Heat the oven to 400F. On a rimmed baking sheet, toss the chopped tomatoes and beans with the oregano, garlic powder, salt, a few cracks black pepper, and 2 tbsp olive oil. Roast for 15-20 minutes, or until the beans are warm and slightly crispy.
  • Meanwhile, make the dressing: In a small bowl, whisk together the lemon juice, red wine vinegar, garlic, olive oil, salt, oregano, and black pepper to taste until emulsified and set aside.
  • Toss the cucumber, olives, feta, red onion, pepperoncinis, and roasted beans and tomatoes with the dressing, and spoon into romaine leaves.

Tell me what you think in the comments below!

Easy Chopped Greek Salad and Dressing With Crispy Beans

What’s your favorite salad? Greek is a close second to Caesar for me!

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