This poptail recipe features delicate flavors of sweet lychee, tangy raspberry, floral rose, and sophisticated champagne. Pink and perky, they’re a frozen treat that can be enjoyed in a glass of bubbly or all on their own!

Though rose can sometimes be overwhelming, I feel that the right balance has been struck in this popsicle recipe, and rose truly compliments lychee and raspberries in a very pleasing way. It gives these pops a really exotic and beautiful flavor! The addition of whole raspberries frozen in the molds gives a bit more texture variation and full raspberry flavor.

Remember, alcohol doesn’t really freeze, so alcoholic popsicle recipes won’t freeze as solidly as regular popsicles. Allow to freeze for a full 8 hours before enjoying. Boozy popsicles must have no more than a 1:4 ratio of alcohol to other liquid ingredients or they won’t freeze successfully, so don’t get too excited pouring in that bubbly!

Boozy Lychee, Raspberry, Rose, + Champagne Popsicles | Alcoholic Poptails Recipe

Lychee, Raspberry, Rose, + Champagne Popsicles Recipe

Print Recipe

Raspberry, Lychee, + Champagne Popsicles

Servings: 8 large popsicles

Ingredients

1/2 cup sugar
5 tbsp water
3 tbsp rosewater
12 fresh lychees shelled and pitted
2 cups raspberries divided
pinch salt
1/2 cup prosecco or champagne

Instructions

In a small saucepan over medium heat, combine the sugar, water, and rosewater and stir until the sugar has completely dissolved. Remove from heat and let cool.
When the syrup has cooled, transfer to a food processor along with the lychees, 1.5 cups of the raspberries, and the salt. Puree until smooth, then work the mixture through a fine mesh sieve into a clean bowl. Stir in the prosecco or champagne and ¾ cup water.
Place 3 whole raspberries into each popsicle mold, then fill the molds with the puree. Freeze until completely solid, about 8 hours, then enjoy in a glass of bubbly or on their own! (Popsicles will be a little softer than traditional popsicles, due to the alcohol content!)