🍴Rinse quinoa in a fine mesh sieve until the water runs clear. This will wash away excess starch.
🍴Meanwhile, bring a pot of water to a boil with a pinch of salt. (It doesn’t matter how much water you use, as long as its enough to submerge the quinoa plus about an inch or so — like making pasta!)
🍴Boil the quinoa for 10 minutes.
🍴Drain the quinoa well through the fine mesh sieve.
🍴Transfer the quinoa back into the pot off of the heat, cover and steam for 10 minutes.
🍴Fluff with a fork!
