How to Temper Chocolate (in the Microwave or on the Stovetop)
For a shiny, snappy finish on your sweets!
For a shiny, snappy finish on your sweets!
Chocolate ganache sounds fancy, but it’s only two ingredients!
Oui, c’est si bon! (Is that right?)
Churros dusted with cinnamon sugar and freeze-dried strawberries, with luxurious thick hot chocolate for dipping and sipping.
These moon phase cookies might just be the tastiest in the universe.
Roasting naturally intensifies flavor, giving this cherry ice cream amazing fruit flavor and beautiful color.
I feel I should warn you– you will not be able to stop eating this!
A combination of fresh mint and mint + vanilla extracts make these marshmallows balanced and ultra minty!
Delicious homemade peanut butter ice cream sandwiched between homemade chocolate wafers make quite a tasty treat!
A delicate burst of fragrant orange fills these buttery cookies, and a rich dark chocolate dip gives them an air of sophistication and polish.
Espresso-chocolate mousse with coffee liqueur and chocolate graham crackers make a delicious environment for radioactive chocolate-covered pecan bugs!
These bunny tail cakes are as cute as the real thing! Rich chocolate cakes nestled into fluffy marshmallow and topped with toasted coconut make the perfect Easter treat.