Ube Mochi with Ube Halaya Filling
Silky, rich, and sweet– ube daifuku mochi made with halaya make a lovely bite!
coconut
What Is Ube Halaya? + How To Make It!
Gorgeous, delicious, and versatile– ube halaya is your new favorite condiment!
How To Make Mochi (Coconut, Matcha, Mango, + Strawberry Daifuku!)
This mochi recipe can be used to make red bean, fruit, or ice cream filled daifuku or mini mochi bits to top frozen yogurt!
Thai Red Curry
Lime-y, hot and spicy coconut Thai Red Curry is my all time favorite dish!
Mango Daifuku Mochi with Coconut Milk
This simple Japanese confection will bring unique and delicious texture and flavor into your culinary world.
Coconut-Miso Caramel Apples
Floral coconut milk and salty miso paste add a delicious and mystical je ne sais quoi to the classic caramel apple!
Coconut Rice with Toasted Coconut
Toasted coconut adds a lovely crisp texture and nutty flavor to this winner of a side dish!
Curried Pork Kebabs
Curry packs a punch in these succulent and simple pork kebabs!
Bunny Tails! Chocolate Coconut Cakes for Easter
These bunny tail cakes are as cute as the real thing! Rich chocolate cakes nestled into fluffy marshmallow and topped with toasted coconut make the perfect Easter treat.