How to Temper Chocolate (in the Microwave or on the Stovetop)
For a shiny, snappy finish on your sweets!
dessert
Mis- Fortune Cookies (with free printable Mad Libs fortunes)
Uniquely flavored and uniquely filled!
Chocolate Truffles
Chocolate ganache sounds fancy, but it’s only two ingredients!
Salted Caramel Sauce
Rich, deep flavored salted caramel sauce from scratch.
Cherry-Lime Granita
The high in Seattle today was 95F, so it felt like the perfect day to share the recipe for this Cherry-Lime Granita. My brain…
Ube Mochi with Ube Halaya Filling
Silky, rich, and sweet– ube daifuku mochi made with halaya make a lovely bite!
What Is Ube Halaya? + How To Make It!
Gorgeous, delicious, and versatile– ube halaya is your new favorite condiment!
Cereal Milk Ice Cream
The best part of the cereal experience, frozen!
Salted Caramel Ice Cream
Your new favorite thing.
Heart Shaped Churros + Spanish Style Hot Chocolate
Churros dusted with cinnamon sugar and freeze-dried strawberries, with luxurious thick hot chocolate for dipping and sipping.
Classic Pie Crust
Simple, all butter, classic pie crust!
Vampire Bite Brioche Jelly Donuts
Classic jelly donuts get a creepy upgrade with vampire bite punctures!
Spun Sugar Cobwebs
What could be more enchanting than a glittering, maple-vanilla candy cobweb for Halloween?
Lychee, Raspberry, Rose, + Champagne Popsicles
Super fun, super refreshing, and super delicious boozy popsicles
Roasted Cherry Ice Cream with Melted Dark Chocolate Crackle
Roasting naturally intensifies flavor, giving this cherry ice cream amazing fruit flavor and beautiful color.
Indoor S’mores with Cinnamon-Vanilla Bean Marshmallows
S’mores might be the single most iconic summertime food, wrapped up in childhood memories, songs around the campfire, and many a fondly-remembered stomachache from…
Citrus Mille Crêpe Cake
20 delicate crepes + a fluffy citrus pastry creme + candied citrus peels = one very special dessert!
Chocolate Toffee Matzo
I feel I should warn you– you will not be able to stop eating this!
Blood Orange Curd
Sweet and sour blood orange curd so good you’ll want to eat it right out of the jar!
Blood Orange Pavlova with Blood Orange Curd
Crisp meringue, fluffy whipped cream, buttery curd, and juicy blood oranges make one grand dessert.