How to Temper Chocolate (in the Microwave or on the Stovetop)
For a shiny, snappy finish on your sweets!
milk
Ube Mochi with Ube Halaya Filling
Silky, rich, and sweet– ube daifuku mochi made with halaya make a lovely bite!
Potage de Creçy (Creamy Carrot Soup)
A few simple ingredients create magic in this comforting and delicious soup!
Mango Daifuku Mochi with Coconut Milk
This simple Japanese confection will bring unique and delicious texture and flavor into your culinary world.
Coconut-Miso Caramel Apples
Floral coconut milk and salty miso paste add a delicious and mystical je ne sais quoi to the classic caramel apple!