Saffron Tagliatelle
A unique pasta recipe with a delectable saffron sauce
recipe
Mis- Fortune Cookies (with free printable Mad Libs fortunes)
Uniquely flavored and uniquely filled!
Shooting Star Đồ Chua
Magical to see and to eat.
Satsuma Mandarin Marmalade
A sweet, small batch marmalade recipe made with just 3 ingredients.
Classic Potato Chips
Never out of style.
Chocolate Truffles
Chocolate ganache sounds fancy, but it’s only two ingredients!
Raspberry-Rose Jam
A unique jam for lovers of rosewater.
Corn Tortillas
Corn tortillas take practice to perfect. Here’s everything I’ve learned so far!
Vichyssoise
Silky smooth, creamy, and refreshing.
Tepache
Fizzy, versatile, pineapple tepache is your new favorite drink.
カレ Kare, Japanese Curry
Japanese Curry, called simply Kare (Curry) in Japanese, is a tomato-y, spiced, bowl of comfort. It’s can be served over rice (kare-raisu), sometimes with…
Cast Iron Pizza
Crispy on the outside, fluffy on the inside, with an ooey gooey center. Load up with toppings of your choosing!
Vodka Sauce
This vodka sauce is velvety, spicy, lightly creamy, and truly exceptional
What Is Shrub? + How To Make It!
Shrub is a concentrated fermented syrup made of fruit or vegetables, sugar, and vinegar. It’s refreshingly sweet and tart, good for digestion, and best of all, very simple to make!
Ube Mochi with Ube Halaya Filling
Silky, rich, and sweet– ube daifuku mochi made with halaya make a lovely bite!
Rainbow Bread
An easy and colorful bread baking project for kids of all ages!
What Is Ube Halaya? + How To Make It!
Gorgeous, delicious, and versatile– ube halaya is your new favorite condiment!
Potage de Creçy (Creamy Carrot Soup)
A few simple ingredients create magic in this comforting and delicious soup!
Curried Butternut Squash + Chicken Pot Pie
A warm, unique, and fabulously delicious riff on everyone’s favorite: chicken pot pie!
Do Chua (Vietnamese Quick Pickled Carrots + Daikon Radish)
The briny darling of Vietnamese cuisine