My Favorite thing to do with Holiday Leftovers
Holiday food is great, but what about when there’s too much??
Holiday food is great, but what about when there’s too much??
A comprehensive guide to building cheese boards, including how to choose and pair meats and cheeses, how to calculate quantities for a crowd, and how to style your board into a stunner!
Make this holiday favorite extra special
Lip-smackin’, perfectly spiced cranberry sauce for your holiday table!
The ultimate ultimate comfort food!
Simple tips for a gorgeous bird!
Roasted brussels sprouts and sweet potatoes in a honey, dijon, red pepper flake, and punchy white wine vinegar glaze, topped with fresh and juicy pomegranate seeds!
Roast turkey, bay leaf, thyme, and white wine– this flavorful turkey gravy is dressed up and ready early for the big day!
A delicate burst of fragrant orange fills these buttery cookies, and a rich dark chocolate dip gives them an air of sophistication and polish.
A holiday relish tray with homemade goodies is a great way to keep hungry guests at bay before the big feast!
Making these sweet and spicy almonds is easier than purchasing more than you planned on at Target! (And I can say this first hand…
These versatile baked crisps are the easiest appetizer you’ll make this holiday season!
This refreshing cocktail is rich with the flavors of fall, with champagne, homemade spiced syrup, and pear puree!
Simple, flavorful, and fast refrigerator pickles will quickly become your new favorite snack! Customize with your favorite vinegars, herbs, and spices.
Fun and festive pumpkin pie waffles can be made ahead for Thanksgiving Day breakfast (or anytime!)