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A Salad For Spooks

Ingredients

  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1 green apple, julienned
  • For the Dressing:
  • 1 tbsp grain dijon mustard
  • Juice of half a lemon
  • ¼ cup white wine vinegar
  • ⅓ cup olive oil (or more to taste. I like it vinegar-y)
  • Salt and pepper to taste

Instructions

  • Combine all dressing ingredients in a small bowl and whisk fiercely to emulsify. In a large bowl, toss the dressing with the cabbage, carrots, and apple, and season with extra salt and pepper to taste.