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Basic Pickle Canning Brine

This brine can also be used for quick pickles, but makes a large quantity of brine and will not impart as much flavor for immediate eating.
Course: condiments + dressings, Snack
Servings: 12 pint jars of pickles

Ingredients

  • 6 cups water
  • 3 cups vinegar
  • 1/2 cup pickling salt
  • 6 tbsp sugar

Instructions

  • Combine all ingredients in a medium pot and bring to a simmer. Stir until all of the salt and sugar has dissolved, then ladle into jars over veggies or fruit while warm.