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Classic Guacamole

Ingredients

  • 4-5 ripe avocados, pits reserved*
  • 1-2 jalapenos or serrano peppers, seeded and diced (depending on how spicy you like it!)
  • 1/2 cup red or yellow onion, diced
  • 2-3 cloves garlic minced
  • 1/2 tsp kosher salt divided
  • ⅓ cup chopped cilantro leaves and tender stems
  • 2-3 tbsp lime juice divided
  • 1/8-1/4 tsp ground cumin

Instructions

  • On a large cutting board, make a pile with the chopped onion, garlic, cilantro, and jalapeno. Sprinkle with half the salt and 1 tablespoon of the lime juice.
  • Use a heavy mug or measuring cup to crush and smash the onion, garlic, and serranos or jalapenos to release their oils and flavors. Smash until broken down and liquidy. Transfer to a large bowl. (If you have a molcajete, skip this step and use the molcajete to grind the pepper, onion, and garlic into a paste)
  • Add the avocado, remaining 1/4 tsp salt, another 1 tablespoon of the lime juice, and the cumin, and break up with a wooden spoon, leaving some larger chunks of avocado for texture. Taste, adjusting salt and lime juice as needed.

Notes

*If you have leftovers, add the avocado pits to the guacamole before storing in the refrigerator to reduce browning!