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Crispy Tofu + Mango Lettuce Wraps with Peanut Sauce

Course: Main Dish
Servings: 4 Servings

Ingredients

  • 1/2 cup panko breadcrumbs
  • 1/2 tbsp canola oil or other neutral oil
  • 1/8 tsp salt
  • 1/4 tsp garlic powder
  • peanut sauce (see recipe below)
  • crispy tofu (see recipe below)
  • 1 head bibb lettuce leaves separated, rinsed, and dried
  • 1 mango peeled and julienned
  • 1 avocado diced
  • 1 jalapeño sliced thin
  • 1/3 cup chopped cilantro
  • 5 scallions root removed, shredded or sliced thin
  • 1 lime cut into wedges for serving

Instructions

  • Heat the broiler with the oven rack in the center position. On a large rimmed baking sheet, combine the panko, canola oil, salt, and garlic powder and spread in an even layer. Broil the panko, about 2-4 minutes, or until golden. (Be careful, the panko is very easy to burn, so stay nearby!)
  • Prepare the peanut sauce and the tofu, and serve in the lettuce cups with the mango, avocado, jalapeno, cilantro, scallions, panko,and a squeeze of lime.