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Horseradish-Chive Dip

Course: condiments + dressings
Servings: 1 cup

Ingredients

  • 5 tbsp sour cream
  • 4 tbsp buttermilk
  • 2 tsp prepared horseradish excess liquid squeezed out
  • 1/4 tsp salt
  • 1 garlic clove grated on a microplane, very finely minced and crushed with a knife, or pressed
  • zest of 1 lemon
  • 1 tsp lemon juice
  • 1 tbsp finely sliced chives
  • black pepper to taste

Instructions

  • Stir together all ingredients in a small bowl. Enjoy with onion rings, veggies, anything!