Melt the chocolate: The chocolate can easily be melted two ways! For a microwave preparation, place the chocolate in a microwave safe bowl and microwave for 30 seconds at a time, stirring after each 30 second interval, until completely melted. For a stovetop preparation, fill a pot with an inch or two of water and fit a heatproof bowl into the top of the pot. Be sure that the bowl is not touching the water. Bring the double boiler to a low simmer over medium-low heat, and reduce heat as needed to avoid boiling and steam. Add the chopped chocolate, and stir continuously until the chocolate is uniformly melted.

When the chocolate has melted, prepare for your s’mores by lining a baking sheet with parchment and setting out the graham cracker squares. Dip the bottoms of marshmallows generously in chocolate and place on the graham crackers.

Refrigerate the s’mores until the chocolate has set, about 15 minutes.

Use a kitchen torch to roast the tops of the marshmallows, and be sure to turn on your exhaust fan if you like burnt tops like I do! You can fully light the marshmallows on fire, so just give them a hefty blow to put them out, just like you would around the campfire.

Enjoy right away, store in an airtight container in the fridge for up to two weeks (torch just before eating for the tastiest results!)