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Mango-Habañero Salsa

Course: condiments + dressings, Snack
Servings: 4 Servings

Ingredients

  • 1 ripe mango peeled, pitted, and diced small
  • 1/4 red onion diced small
  • 2-3 sprigs mint leaves stacked and sliced
  • 1/4-1/2 habanero pepper diced small (with seeds and ribs for more heat, without for less heat)
  • 1/2 a large yellow or orange bell pepper seeds and ribs removed, diced small
  • 1/4 tsp salt
  • 2 tbsp lime juice

Instructions

  • Mix all but the salt and lime juice together in a medium bowl. Transfer ⅓ of the mixed chopped ingredients to a cutting board and use the flat bottom of a measuring cup or bowl to crush until juicy and pulpy. Stir the crushed ingredients back into the bowl along with the salt and lime juice. Allow to sit 10-15 minutes before eating for optimum flavor.