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Melon + Prosciutto Salad

Ingredients

  • 5 tbsp apple cider vinegar
  • 1 tbsp honey
  • 5 tbsp olive oil
  • 2 tsp dijon mustard
  • 1 shallot minced
  • salt
  • black pepper
  • 1 small head bibb lettuce torn into bite sized pieces
  • 1 small Romaine lettuce torn into bite sized pieces
  • 1 pieces small cantaloupe cut into 1”(I used a melon baller)
  • 1 pieces small honeydew cut into 1”(I used a melon baller)
  • 4 oz prosciutto torn into pieces
  • 8 oz fresh mozzarella torn or chopped into bite sized pieces
  • 1 avocado sliced
  • fresh mint leaves sliced thinly
  • fresh basil leaves sliced thinly
  • crusty warm bread for serving

Instructions

  • In a small dish, whisk together the vinegar, honey, olive oil, dijon mustard, and minced shallot. Season with salt and pepper and set aside.
  • Arrange the lettuces, cantaloupe, honeydew, prosciutto, mozzarella, and avocado on a large platter or four plates. Drizzle with the dressing and season with salt and pepper. Sprinkle with the basil and mint, and serve with warm crusty bread.