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Nuoc Cham

Course: condiments + dressings
Servings: 6 Servings

Ingredients

  • 1/2 cup hot water hot water will dissolve and absorb the sugar best
  • 4-5 tbsp fresh lime juice
  • 3 + 1/2 tbsp sugar
  • 2 tbsp fish sauce
  • 1 clove garlic grated or pressed (optional)
  • 1 thinly sliced birds eye chili or 1/4 tsp red pepper flake

Instructions

  • Combine all ingredients and stir well until the sugar has dissolved completely.