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Whipped Cream

Servings: 6 Servings

Ingredients

  • 1 cup heavy cream
  • 1 tbsp sugar

Instructions

  • Chill the mixing bowl (glass or stainless steel) and whisk attachment or beaters in the freezer for 15 minutes.
  • Add the cream and sugar to the chilled bowl and beat on medium-high speed until medium-stiff peaks are formed.

Notes

Leftover whipped cream can be stored in the refrigerator in an airtight container for up to 10 hours. Whisk for 10 seconds before reusing.