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Blueberry Muffin Smoothies

If your bananas or blueberries aren’t frozen, you can add a bit of ice to bring in the chill! I prefer frozen fruit to ice because the texture of the smoothie is thicker and finer, and the flavor is richer. It’s also a great way to preserve fruit that’s a bit past its prime-- throw it in the freezer and blend it later!
Servings: 2 Smoothies

Ingredients

  • 2 tbsp uncooked oats
  • 2 frozen bananas
  • 1/2 tsp agave nectar or maple syrup
  • 1 1/4 cup frozen blueberries
  • 1 1/2 - 2 cups almond milk or other nut milk
  • 1 tbsp fresh lemon juice
  • 1/4 tsp cinnamon

Instructions

  • Combine all ingredients in a blender and blend until smooth. Allow to blend a bit longer than you might usually to get those oats well incorporated! Enjoy right away.