Blueberry Muffin Smoothies
If your bananas or blueberries aren’t frozen, you can add a bit of ice to bring in the chill! I prefer frozen fruit to ice because the texture of the smoothie is thicker and finer, and the flavor is richer. It’s also a great way to preserve fruit that’s a bit past its prime-- throw it in the freezer and blend it later!
Servings: 2 Smoothies
- 2 tbsp uncooked oats
- 2 frozen bananas
- 1/2 tsp agave nectar or maple syrup
- 1 1/4 cup frozen blueberries
- 1 1/2 - 2 cups almond milk or other nut milk
- 1 tbsp fresh lemon juice
- 1/4 tsp cinnamon