On a small plate, mix together 1.5 tsp of the harissa and 4 tbsp of the minced sundried tomatoes for coating.

Stir the remaining harissa and sun-dried tomato into the whipped cheese, and divide the mixture into 4 parts.

Form each part into a ball and coat the outside of the ball in the prepared harissa and sun-dried tomato mixture.

Press a black olive slice into the surface of the cheeseball for an eyeball look!