Pour 2-3 tbsp of poppy seeds on a small plate for coating.

Stir the remaining ½ tsp poppy seeds, lemon zest, and honey into the whipped cheese, and divide the mixture into 4 parts.

Form each part into a ball and coat the outside of the ball in the poppy seeds.

Press a yellow bell pepper sliver into the surface of the cheeseball for an eyeball look!