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Steak Sauce

Course: condiments + dressings
Servings: 4 Servings

Ingredients

  • 2 + 1/2 tbsp butter divided
  • 2 small shallots halved lengthwise and sliced thin
  • 2 garlic cloves roughly chopped
  • 5 tbsp ketchup
  • 4 tsp worcestershire sauce
  • 3 tsp dijon mustard
  • 1 tbsp brown sugar
  • 3 tbsp balsamic vinegar
  • 1/8 tsp black pepper
  • 1/8 tsp salt
  • 1/4 cup stock any kind will do! Use water in a pinch.
  • 1/8 tsp red pepper flake

Instructions

  • Melt 2 tbsp of the butter in a small saucepan over medium heat. Add the shallots and garlic and cook, stirring occasionally, until translucent, about 5 minutes.
  • Reduce heat to low, and stir in the remaining ingredients. Simmer the sauce uncovered 10-15 minutes, or until the desired thickness is reached. Strain the sauce through a fine mesh sieve, working through with a spoon. Stir in the remaining 1/2 tbsp butter and serve. Store in the refrigerator for up to a week!