How to Temper Chocolate (in the Microwave or on the Stovetop)
For a shiny, snappy finish on your sweets!
cooking techniques
Freezer Scrap Stock
Use this recipe to make any kind of stock– with scraps collected in the freezer, or with fresh vegetables.
How To Fry Anything
Frying doesn’t have to be fry-tening
How To Get Crispy, Browned Skin On Your Turkey Or Chicken
Simple tips for a gorgeous bird!
Classic Pie Crust
Simple, all butter, classic pie crust!
How To Caramelize Onions
Humble onions develop their sugars and take on a delicious new form with the help of butter, low heat, and time.
How To Cook Sausage Perfectly
Are they raw? No! Are they dry? No! Are they juicy, evenly cooked, and crispy brown? Oh YEAH!
Perfect Bone-In Pork Chops
This simple technique will bring amazing pork chops to your table time and time again.
How To Make Oven Baked Chicken Wings (Perfectly!)
A combination of baking for perfect meat, broiling for perfect skin, and rotation for even cooking is a recipe for perfect chicken wings every time!
How To Make Perfect Baked Potatoes
Fluffy baked potatoes with flavorful, thin, and crispy skin are HERE. And you’ll never have to eat a dense, leathery baked potato ever again!
Perfect Fluffy Quinoa
It turns out there is a way to make quinoa you’ll actually want to eat. I know, right?? This approach makes quinoa that’s fluffy and delicious, no gummy starch here!
Easy to Peel Hard Boiled Eggs
My tried and true method