How to Temper Chocolate (in the Microwave or on the Stovetop)
For a shiny, snappy finish on your sweets!
holidays
Tinsel Tassel Earrings
Tinsel isn’t just for the tree anymore!
DIY Multicolor Christmas Lights
Custom colored string lights, tinted with alcohol ink
My Favorite thing to do with Holiday Leftovers
Holiday food is great, but what about when there’s too much??
Mis- Fortune Cookies (with free printable Mad Libs fortunes)
Uniquely flavored and uniquely filled!
How I made my DIY Floating Candles
Harry Potter approved
DIY Illuminated Large Clay Ghosts
These large clay ghosts are both spooky and chic, with their glowing eyes and stone white finish. I wouldn’t call myself a sculptor by…
DIY Spooky Tree (Or: my houseplant died, so I turned it into a Halloween decoration)
One ornamental ficus’s journey from houseplant to spooky centerpiece.
6 Easy DIY Halloween Decorations
So easy, it’s spooky!
DIY Paper Bats (with free printable templates!)
These spooky bats are so dead simple to make, that they nearly fly out of black card stock by themselves.
DIY Pumpkin Paper Lantern Lights
A string of jolly jack o’lanterns glows with the spirit of the season.
Snap Peas with Preserved Lemon, Mint, + Radishes
A fresh and simple side dish with spectacular flavor.
Cascarones (Confetti Eggs) with Dried Flowers
A beautiful way to celebrate springtime.
Classic Potato Chips
Never out of style.
DIY Sleigh Bells
Thanks to my friend Grace I’ve had a (very) small foray into the world of leather work.Grace makes gorgeous leather bags, wallets, keychains, and…
Chocolate Truffles
Chocolate ganache sounds fancy, but it’s only two ingredients!
Trick *and* Treat Porterhouse for Two
Looks can be deceiving. This delicious meal is both a trick and a treat
Corn Tortillas
Corn tortillas take practice to perfect. Here’s everything I’ve learned so far!
Heart Shaped Churros + Spanish Style Hot Chocolate
Churros dusted with cinnamon sugar and freeze-dried strawberries, with luxurious thick hot chocolate for dipping and sipping.
How To Make Mochi (Coconut, Matcha, Mango, + Strawberry Daifuku!)
This mochi recipe can be used to make red bean, fruit, or ice cream filled daifuku or mini mochi bits to top frozen yogurt!