How to Temper Chocolate (in the Microwave or on the Stovetop)
For a shiny, snappy finish on your sweets!
For a shiny, snappy finish on your sweets!
Chocolate ganache sounds fancy, but it’s only two ingredients!
Churros dusted with cinnamon sugar and freeze-dried strawberries, with luxurious thick hot chocolate for dipping and sipping.
Enjoy delicate finger sandwiches with your gal pals this February (or any time!)