Baked Brown Sugar Candied Bacon
Oh my PORKING god, have you tried Candied Bacon?? š±Ā Itās the only possible improvement that could be made to thick cut bacon– a little brown sugar and black pepper.
What’s cookin?
Oh my PORKING god, have you tried Candied Bacon?? š±Ā Itās the only possible improvement that could be made to thick cut bacon– a little brown sugar and black pepper.
Stop everything and make some spicy tequila for your margaritas this weekend– itās easy!
Speedy quick pickling is the answer to traditional pickling for those of us without cupboard space (Iām looking at you, New Yorkers!), annd, a super fast and delicious way to satisfy a briny, vinegar-y craving.
Popcorn made on the stove is one of THEE most delicious snacks– and itās gluten free and whole grain too! šš½
If youāve never made stovetop popcorn before, hereās how to do it:
Delicious and refreshing homemade Cucumber Lemonade is life-changing on a hot day! Add a little vodka if youāre in the mood for a cocktail āØ
Hereās looking at you, kid! š Classic, icy cold, briny dirty martinis are fabulous any time of year! The best part is, they couldn’t be easier to make!
My tried and true method
Paging all pasta lovers! šØ
This go-to tomato sauce is a cinch to make.
What’s this? A tray of sushi… with worms and eyeballs?? Gummy candies and cereal treats make convincing nigiri in this fun Halloween dessert!
ooOOOoooOOoh! This black-as-night spaghetti is as temptingly tasty as it is haunting!
Serve on its own or with shrimp or scallops for a frightfully good Halloween meal.
Crispy hash brown potatoes on one side, creamy goat cheese, egg, and spinach on the other!
Floral coconut milk and salty miso paste add a delicious and mystical je ne sais quoi to the classic caramel apple!
These donuts get into the celebratory mood with crushed fruity cereal confetti!
Beautiful AND flavorful, Chimichurri is more than just a pretty sauce!
Throw your own Oktoberfest celebration with traditional Oktoberfest fare! Just add beer.
Guten tag, and welcome to Bavarian pretzel paradise! Put on your lederhosen, fill up your stein, and whip up some of these tasty twists!
It’s the best of the ‘wursts! Simmering in beer and spices adds flavor, moisture, and a lovely caramelization to brats and onions.
Something about the word Gurkensalat just makes me want to put an exclamation point at the end of it. An exclamation point is also appropriate to emphasize its absolute deliciousness!
Croutons are one of those rare foods that both easy to make AND so much better when they’re homemade! If you have 15 minutes, bread, salt, and oil, you can make these tasty little beauties in a snap.
Okay, when it comes to dressing and dip, Ranch is KING.
And if it’s homemade Ranch, it’s KING OF THE UNIVERSE.